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5 Ways To A More Memorable Dîner en Blanc

Third time’s the charm for Moët & Chandon as they partner once more with Le Dîner en Blanc, Kingston for the island’s premier secret event. Celebrating gastronomy and friendship the event welcomes all to feast and frolic at a dinner party like no other.
 

“Le Dîner en Blanc is a one-of-a-kind picnic-style global event and due to its Parisian roots enforces a wine and Champagne-only policy. This, coupled with the fact that the event always leaves its patrons with memorable #MoëtMoments, made Moët & Chandon along with Apothic Wines come on board again for the third staging of Le Dîner en Blanc, Kingston,” said Jared Samuel, brand manager, Moët Hennessy portfolio.

The pairing of Champagne with food, friends, and fun is sure to result in a magnificent time. As guests are not allowed to bring their own alcohol and it cannot be bought directly on site, guests who want to enjoy wine and Champagne must pre-purchase via the Dîner en Blanc e-store. A superb selection is available, including: Moët Ice Imperial, Moët Brut Imperial, Moët Nectar Imperial, and Moët Nectar Imperial Rosé, along with an assortment of Apothic wines courtesy of J Wray & Nephew Ltd.

Having been a wine partner for Le Dîner en Blanc, Miami, Chesna Haber, business development manager, wines, sees Apothic as a welcome addition to the 2017 Dîner en Blanc, Kingston on Saturday, March 25. “The Apothic brands have received great exposure and this has shown that there is room in the Jamaican space for wines such as #Apothic to grow.”

 

As Le Dîner en Blanc veterans, Samuel and Haber have a few tips on how to make memorable moments with Moët and Apothic. Here are five ways to have an even more magical Dîner en Blanc experience.

1 Celebrate family and friendships and enhance your dinner experience by pairing your favourite dish with any of the variants within the Moët range.

2 Include in your picnic basket pieces of chilled fresh fruits (limes, pineapples, strawberries, raspberries) to accent your glass of Moët & Chandon and add an extra taste profile to the Champagne.

3 Revel in the mystery, intrigue and pleasure of the night.

4 Share your #MoëtMoments and #Apothic experiences on Facebook and Instagram.

5 Have fun, drink responsibly and remember, with Moët there will always be #MoëtMoment (s)!

About Le Dîner en Blanc

Launched in Paris in 1988 by François Pasquier and a handful of friends, Le Dîner en Blanc has become a worldwide epicurean phenomenon. Dîner en Blanc, Paris now attracts over 10,000 people each year. What was a “friends and word-of-mouth only” event has grown into an international sensation celebrated on five continents. While the technology behind the event may have changed over the years, the principles fuelling this fantastic event have not: guests continue to gather at a secret location for the sole purpose of sharing a gourmet meal with good friends in one of their city’s most beautiful public spaces. Founded in 2012 and headquartered in Montreal, Canada, Dîner en Blanc International is responsible for developing this secret posh picnic in over 70 cities in more than 25 countries around the world. Each event is headed by passionate local organisers who fell in love with the concept and wanted to bring it to their city, giving this rendezvous a local flair.

Original Article: http://www.jamaicaobserver.com/magazines/food/Third-Time-s-the-Charm-for-Moet_93083

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